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Journal of Veterinary and Animal Sciences

Volume: 50 Issue: 2

  • Open Access
  • Research Article

COMPARATIVE STUDIES ON THE PER CENT ORGAN WEIGHTS IN COMMERCIAL BROILER AND LAYER CHICKEN

K. Karthika1*, N. S. Sunilkumar2, B. A. Dixy3, Honey Sebastian4 and Anju Sasidharan5

1,5. MSc scholar in Zoology, Department of Zoology, Vimala College (Autonomous), Thrissur, Kerala, India. Ph. 8075720319. E mail : [email protected] 2. Assistant Professor 3. Lecturer on contract, Department of Zoology, Vimala College (Autonomous), Thrissur 4. Assistant Professor and Head, Department of Zoology, Vimala College (Autonomous), Thrissur * Part of MSc thesis submitted to Calicut University

Year: 2019, Page: 133-137,

Received: April 26, 2019 Accepted: May 15, 2019 Published: July 1, 2019

Abstract

The weight of internal organs relative to the body weight were studied in broiler and layer chicken of the same age group. The average weights of heart, liver, pancreas and spleen were 8.84±0.30, 35.05±7.15, 4.35±0.74 and 2.26±1.34 grams respectively and these formed 0.42 ±0.04, 1.65±0.22, 0.21±0.04 and 0.105±0.054 per cent of body weight in broiler birds. In layer birds the average weights of heart, liver, pancreas and spleen were 1.52±0.05, 8.09±1.05, 1.24±0.13 and 0.451±0.080 grams respectively and these formed 0.60 ±0.06, 8.09±1.05, 0.49±0.04 and 0.177±0.030 per cent of body weight . There was a significant difference in per cent organ weights among broilers and layers indicating that the mean per cent organ weight of layer chicken is more than that of broiler chicken of the same age group.

Keywords: Per cent organ weight, Broiler chicken, Layer chicken

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