Volume: 46 Issue: 1
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM NATURALLY FERMENTED FOOD SAMPLES HAVING ANTIBACTERIAL ACTIVITY
R. Geetha, C.T. Sathian and A.J. Flamy
Department of Dairy Sciences, College of Veterinary and Animal Sciences, Mannuthy-680 651, Thrissur, Kerala.
Year: 2015,
Page: 60-64,
Received: Feb. 11, 2014
Accepted: June 3, 2014
Published: Aug. 31, 2015
Abstract
Keywords: