Journal of Veterinary and Animal Sciences

Volume: 55 Issue: 2

  • Open Access
  • Research Article

Assessment of functional benefits of kaalan-A traditional food of Kerala

K. B. Divya 1*, S.N. Rajakumar1, P. Sujith2, A.K. Beena1, M P. Divya1, P. Sudheer Babu1, V. Ramnath3 and B. Sheela Karalam4

1. Verghese Kurien Institute of Dairy and Food Technology, KVASU, Mannuthy, Thrissur

2. Sri. C. Achutha Menon Government College, Kuttanellur, Thrissur, Kerala, India

3. College of Veterinary and Animal Sciences, KVASU, Mannuthy, Thrissur, Kerala, India

4. Vaidyaratnam Ayurveda Research Institute, Thaikkattusseri, Thrissur

*Corresponding author: [email protected], Ph. +919495796738

Year: 2024, Page: 418-424, Doi: https://doi.org/10.51966/jvas.2024.55.2.418-424

Received: Jan. 5, 2024 Accepted: Feb. 24, 2024 Published: June 30, 2024

Abstract

Kaalan, a regional dairy product renowned in the central regions of Kerala, holds cultural significance but faces waning popularity due to its laborious preparation and limited understanding. The absence of literature necessitates further exploration into its quality aspects, characteristics and standard preparation methods to elevate kaalan from a mere side dish to a functional food. This study aimed to quantify the non-nutritional constituents like dietary fibre and phytochemicals and to assess antioxidant activity of kaalan. The functional profile of kaalan revealed high dietary fibre (4.84±0.0.46 per cent), total polyphenols (14.747±.043mg GAE/g of sample), flavonoids (6.703±.023mg CTE/g sample) and curcumin content (13.63±0.03 ppm). An antioxidant activity of 4.812±0.025 GAEwas observed that distinguishes it as a functionally superior food product. The content of calcium oxalate, the anti-nutritional factor found in elephant foot yam was significantly reduced. Further investigations are warranted to unravel its complete health potential, positioning kaalan as a promising addition to health-conscious diets.

Keywords: Kaalan, traditional, phytochemicals, dietary fibre, antioxidant

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Cite this article

Divya, K.B., Rajakumar, S.N., Sujith, P., Beena, A.K., Divya,M.P. Babu, P.S., Ramnath, V. and Sheela, K.B. 2024. Assessment of functional benefits of Kaalan-A traditional food of Kerala. J. Vet. Anim. Sci. 55(2):418-424 DOI: https://doi.org/10.51966/jvas.2024.55.2.418-424

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